Step into our rustic sanctuary. Every cup is handcrafted with reverence for the bean, the craft, and the community that gathers here.
Each creation is a story of flavor, patience, and passion — from our roasters to your cup.
Double ristretto poured over steamed oat milk with a whisper of smoked vanilla and cinnamon bark.
Single-origin Ethiopian Yirgacheffe, slow-dripped through a cedar-infused filter for an earthy, bright finish.
Rich dark chocolate ganache meets our house espresso, crowned with toasted marshmallow cream and a pinch of sea salt.
Steeped for 22 hours in oak barrels, served over a single giant cube with a twist of orange peel.
Equal parts espresso and warm steamed milk, served in a hand-thrown ceramic cup — simplicity perfected.
Ceremonial-grade matcha whisked with honey and warm almond milk, dusted with toasted coconut flakes.
Timber Brew was born in a converted 1920s woodshop on Albina Avenue. We kept the original exposed beams, the scent of cedar, and the belief that great coffee deserves a space as warm as the people who drink it.
Every bean we source is ethically traded. Every pastry is baked before dawn. And every conversation that unfolds across our reclaimed oak tables reminds us why we opened our doors in the first place.
The heart of Timber Brew beats in the stories shared over steaming mugs.